Classic Carrot Cake with Cream Cheese Frosting

Store the frosted cake in the refrigerator for up to 4 days.

Bring to room temperature before serving for the best flavor and texture.

Cake layers can be made ahead and frozen; frost after thawing.

Variations

Spice Boost: Add ½ teaspoon nutmeg or ginger for extra warmth.

Tropical Twist: Mix in ½ cup crushed pineapple or shredded coconut.

Mini Carrot Cupcakes: Divide batter into cupcake liners and bake for 18–20 minutes for individual servings.

FAQ

Can I use whole wheat flour?
Yes, you can substitute half of the plain flour with whole wheat flour for a nuttier flavor and slightly denser texture.

Can I make it dairy-free?
Use a plant-based yogurt, dairy-free butter, and vegan cream cheese substitute.

Can I make a layered carrot cake?
Yes! Double the recipe for a two-layer cake and frost between layers as well as on top.