Classic Carrot Cake with Cream Cheese Frosting

Introduction

Moist, warmly spiced, and topped with luscious cream cheese frosting, this Classic Carrot Cake is a timeless favorite. Packed with grated carrots and subtle cinnamon, it’s perfect for birthdays, holidays, or any occasion where comfort meets sweetness.

Ingredients
For the Cake:

2 large eggs

175 g (¾ cup) brown sugar

75 g (⅓ cup) plain yogurt

120 ml (½ cup) vegetable oil

225 g (1 ½ cups) plain flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 teaspoon cinnamon powder

200 g (about 2 cups) grated carrots

Optional: ½ cup chopped walnuts or pecans, ½ cup raisins

For the Cream Cheese Frosting:

200 g (7 oz) cream cheese, softened

50 g (¼ cup) unsalted butter, softened

150 g (1 ¼ cups) powdered sugar

1 teaspoon vanilla extract

How to Make