Serve warm for the best flavor.

Store leftovers in the refrigerator for up to 3 days.

Reheat in the oven to preserve the crisp pastry.

Variations

Caramel Apple Dumplings: Drizzle with caramel sauce before serving.

Spiced: Add cloves or allspice to the sugar-cinnamon mixture.

Mini Dumplings: Use small apples or cut larger apples into chunks for bite-sized portions.

FAQ

Q: Can I use homemade pastry?
A: Yes! Both store-bought and homemade pastry work well.

Q: Can I freeze apple dumplings?
A: Yes, assemble but don’t bake. Freeze and bake directly from frozen, adding a few extra minutes to cooking time.

Q: Can I make them ahead of time?
A: Yes, prepare and store in the refrigerator for a few hours before baking.