Serve warm for the best flavor and texture.
Store cooled muffins in an airtight container at room temperature for up to 3 days.
Reheat in the microwave for 15-20 seconds to enjoy a freshly baked taste.
Variations
Add mini chocolate chips or chopped nuts for extra texture and flavor.
Swap out the milk for almond or oat milk for a dairy-free version.
Drizzle with a simple glaze made from powdered sugar and milk for a decadent twist.
FAQ
Q: Can I make these ahead of time?
A: Yes! You can prepare the batter the night before and bake in the morning.
Q: Can I freeze them?
A: Absolutely. Wrap individually in plastic wrap or place in a freezer-safe bag. Thaw at room temperature or warm in the microwave.
