Bake in preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan before frosting.
5. Prepare the Cream Cheese Frosting
In a large bowl, beat together cream cheese and butter until smooth.
Gradually add powdered sugar and vanilla extract, mixing until creamy.
6. Frost the Cake
Spread the cream cheese frosting evenly over the cooled cake.
Optionally, drizzle extra cinnamon sugar on top for added texture and flavor.
Serving and Storage Tips
Serving: Slice into squares and serve with a cup of coffee or tea.
Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Variations
Nutty Delight: Add chopped pecans or walnuts to the cinnamon swirl for extra crunch.
Chocolate Twist: Mix ¼ cup cocoa powder into the cake batter for a chocolate cinnamon cake.
Mini Bundt Cakes: Bake in mini bundt pans for individual servings.
This Cinnamon Roll Cake with Cream Cheese Frosting is a show-stopping dessert that combines the cozy flavors of cinnamon rolls with the convenience of a cake—perfect for any occasion!
