Cinnamon Roll Cake with Cream Cheese Frosting

Introduction

Imagine the sweet, comforting flavor of a cinnamon roll transformed into a moist, fluffy cake topped with rich cream cheese frosting. This recipe combines the warm aroma of cinnamon, a tender cake texture, and the indulgent cream cheese glaze for the ultimate dessert experience. Perfect for breakfast, brunch, or dessert!

Ingredients
For the Cake:

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For the Cinnamon Swirl:

½ cup brown sugar, packed

2 teaspoons ground cinnamon

2 tablespoons unsalted butter, melted

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

How to Make
1. Prepare the Cake Batter