Serving: These cookies are best enjoyed slightly warm, paired with a glass of milk or coffee.

Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Variations

Swap pecans for walnuts or almonds for a different nutty flavor.

Mix in dried cranberries or raisins for a fruity twist.

Drizzle melted dark chocolate on top for an extra decadent touch.

FAQ

Q: Can I use unsweetened coconut flakes?
A: Yes, but consider adding a tablespoon of sugar to maintain sweetness.

Q: Can these cookies be made vegan?
A: Substitute sweetened condensed milk with a plant-based version and use dairy-free chocolate chips.