Chocolate Peanut Butter Bread

Serve plain, with a smear of peanut butter, or alongside a cup of coffee or milk.

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Variations

Nutty Twist: Add chopped peanuts for extra crunch.

Chocolate Lovers: Mix in white or milk chocolate chips instead of semi-sweet.

Marbled Effect: Swirl in a few tablespoons of Nutella before baking for a chocolate-peanut butter swirl.

FAQ

Q: Can I make this gluten-free?
A: Yes, substitute all-purpose flour with a 1:1 gluten-free baking blend.

Q: Can I use almond milk instead of buttermilk?
A: Absolutely! Use 1 cup almond milk mixed with 1 tbsp lemon juice as a buttermilk substitute.

Q: Can I freeze this bread?
A: Yes, wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before slicing.