Serve fresh for the best texture and flavor.

Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

Bring refrigerated cupcakes to room temperature before serving for optimal taste.

Variations

Add a chocolate ganache filling for a molten center.

Sprinkle sea salt on top for a sweet-and-salty twist.

Incorporate nuts, caramel, or berries for extra flavor.

FAQ

Q: Can I make these cupcakes dairy-free?
A: Substitute butter with coconut oil or vegan butter, and use non-dairy cream for the ganache.

Q: Can I use instant coffee instead of brewed?
A: Yes! Dissolve 1 tsp instant coffee in ½ cup hot water.

Q: How do I prevent the cupcakes from sinking?
A: Ensure your eggs are at room temperature, and avoid overmixing the batter after adding the flour.