Serve directly from the freezer for the perfect creamy and crunchy treat.
Store leftovers in an airtight container in the freezer for up to 2 weeks.
For variety, try other toppings like shredded coconut, sprinkles, or crushed cookies.
Variations
Nut-Free: Skip the almonds or use toasted coconut flakes.
Chocolate Variety: Use milk chocolate or white chocolate for a different flavor profile.
Flavor Twist: Add a swirl of fruit puree (strawberry or raspberry) to the ice cream base before freezing.
FAQ
Can I make these without silicone molds?
Yes—line a loaf pan with parchment paper, pour in the ice cream mixture, freeze, and cut into bars once solid.
Can I prepare the bars ahead of time?
Absolutely—freeze them fully, then dip in chocolate just before serving for best results.
Can I substitute almonds?
Yes—any nuts, crushed cookies, or even chocolate chips work perfectly for the topping.
