Chocolate-Covered Ice Cream Bars with Almonds

Introduction

Indulge in these homemade chocolate-covered ice cream bars—creamy, crunchy, and nutty all at once! With a smooth vanilla ice cream base coated in rich chocolate and topped with roasted almonds, these bars are perfect for summer treats, special occasions, or any time you crave a cooling dessert.

Ingredients
Ice Cream Base (Vanilla Flavor)

500 ml (2 cups) heavy cream, chilled

200 ml (3/4 cup) sweetened condensed milk

2 tsp vanilla extract

Optional: store-bought vanilla ice cream, softened to room temperature

Chocolate Coating

250 g (9 oz) dark or semi-sweet chocolate

3 tbsp coconut oil (for smooth, crackly coating)

Topping

1/3 cup chopped roasted almonds (or any preferred nuts)

How to Make