Serve warm for the gooey cookie dough center.

Store in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.

Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore softness.

Variations

Swap chocolate chips for peanut butter chips, caramel chunks, or white chocolate for different flavors.

Sprinkle cinnamon sugar over the pretzels instead of coarse salt for a sweeter finish.

FAQ

Q: Can I use premade cookie dough?
Yes, pre-made cookie dough works well for convenience—just adjust the portion size to fit the pretzel.

Q: Can I make smaller pretzels for kids?
Absolutely! Mini pretzels work well and reduce baking time slightly (12–15 minutes).

Q: Can these be baked in an air fryer?
Yes, air fry at 350°F (175°C) for 10–12 minutes, but check frequently to prevent over-browning.