Serve chilled or at room temperature.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

For a creamy twist, swirl in a spoonful of Greek yogurt or whipped cream before serving.

Variations

Spiced Chocolate Apple Puree: Add a pinch of cinnamon, nutmeg, or cloves to the apple puree while cooking.

Nutty Delight: Top with toasted almonds, walnuts, or hazelnuts for added texture.

Vegan Option: Use dairy-free chocolate to make this dessert completely plant-based.

FAQ

Q: Can I use frozen apples?
A: Yes, just thaw them first and reduce the cooking water slightly since frozen apples release moisture.

Q: Can this be used as a dip?
A: Absolutely! It pairs wonderfully with apple slices, pretzels, or cookies.

Q: Can I make it ahead of time?
A: Yes, prepare it a day in advance for a quick grab-and-go dessert.