Serve with soy sauce, chili sauce, or sweet and sour sauce for dipping.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven to retain crispiness; avoid microwaving for best texture.
Variations
Vegetarian Option: Replace beef with finely chopped mushrooms, tofu, or mixed vegetables.
Spicy Version: Add a pinch of chili flakes or chopped fresh chili to the filling.
Cheesy Twist: Add a small cube of cheese into the filling for a melty surprise.
FAQ
Q: Can I freeze these pies?
Yes, assemble the pies and freeze on a baking tray. Once frozen, transfer to a freezer bag and bake from frozen, adding a few extra minutes.
Q: Can I use pre-seasoned ground beef?
Yes, but adjust additional salt and seasonings accordingly.
Q: Can I make smaller or larger pies?
Absolutely! Adjust the baking time slightly depending on size—smaller pies may bake faster, larger pies may need more time.
