Chickpea Shawarma Burritos

A bold, global vegan fusion that combines Middle Eastern spices with burrito vibes—crispy, spicy, and satisfying!

Ingredients

Chickpea Shawarma Filling

1 can (400g) chickpeas, drained & rinsed

2 garlic cloves, minced

1/2 red onion, thinly sliced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp ground coriander

1 tbsp lemon juice

1 tbsp olive oil

Salt & pepper, to taste

For the Burritos

2–4 large flour tortillas or flatbreads

Shredded lettuce or cabbage

Sliced cucumber

Diced tomatoes

Pickled red onions (optional)

Fresh parsley or cilantro

Optional: chili flakes or sliced jalapeños

Vegan Garlic Sauce

1/2 cup coconut or plant-based yogurt

1 grated garlic clove

1 tbsp lemon juice

1 tbsp tahini (optional)

Salt, to taste

Instructions