Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling
In a bowl, mix together the shredded chicken, cream cheese, shredded cheddar, garlic powder, salt, and black pepper until creamy. Add optional ingredients like green onions, bacon bits, or Cajun seasoning if desired.
3. Assemble the Crescent Rolls
Unroll the crescent dough into 8 triangles. Place a spoonful of the chicken mixture on the wide end of each triangle. Roll up the dough, tucking in the sides to seal the filling.
4. Brush and Season
Place the rolls on the prepared baking sheet. Brush the tops with melted butter and sprinkle with parsley flakes and extra cheese if desired.
5. Bake
Bake for 12–15 minutes, until golden brown and puffed.
6. Serve
Serve warm with your favorite dipping sauce like ranch, honey mustard, or marinara.
Serving Ideas
