Chicken Cordon Bleu Stromboli

Best served immediately for the crispiest crust and gooey cheese.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

This Stromboli also freezes well—wrap tightly in foil or plastic wrap and freeze for up to 1 month.

Variations

Cheese Swap: Try mozzarella, provolone, or a mix of cheeses.

Meat-Free Version: Substitute ham and chicken with sautéed mushrooms, spinach, and bell peppers.

Spicy Twist: Add a sprinkle of crushed red pepper or a layer of pepper jack cheese.

FAQ

Can I make this ahead of time?
Yes! Assemble the Stromboli and store unbaked in the fridge for up to 24 hours before baking.

Can I use pre-cooked rotisserie chicken?
Absolutely—it works perfectly for quick prep.

Can I freeze before baking?
Yes, assemble the Stromboli, wrap tightly, and freeze. Bake from frozen, adding a few extra minutes to the cooking time.