Chicken Chow Mein with the Best Chow Mein Sauce

Serve hot as a complete meal or pair with egg rolls or dumplings.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or wok for best texture.

Avoid microwaving for too long as it can make the noodles mushy.

Variations

Spicy Kick: Add sriracha, chili garlic sauce, or red pepper flakes to the sauce.

Protein Options: Substitute chicken with shrimp, beef, pork, or tofu.

Veggie Boost: Toss in broccoli, snow peas, mushrooms, or bean sprouts.

Low-Carb Swap: Use zucchini noodles or shirataki noodles in place of chow mein noodles.

FAQ

Can I use spaghetti instead of chow mein noodles?
Yes — spaghetti or thin egg noodles work as a substitute if chow mein noodles aren’t available.

Do I need a wok?
No, a large skillet works just as well, though a wok gives that authentic stir-fry texture.

Can I make the sauce ahead of time?
Definitely! Mix the sauce up to 3 days in advance and store it in the fridge. It makes dinner prep even faster.