Chicken Bacon Ranch Calzone: Easy Comfort Food

Tips for Success:

Don’t Overfill: Avoid leaks by keeping filling moderate.

Seal Well: Crimp edges tightly to prevent cheese from spilling.

Use Pre-Cooked Ingredients: Raw bacon or chicken won’t cook fully inside.

Cheese Variety: Mozzarella for stretch, cheddar for sharpness, Jack for creaminess.

Make Ahead: Freeze assembled calzones unbaked; bake straight from frozen, adding 10 minutes.

Variations:

Buffalo Chicken Calzone: Swap ranch for buffalo sauce.

Veggie Version: Add spinach, mushrooms, or roasted peppers.

Spicy Kick: Include jalapeños or hot sauce.

Breakfast Calzone: Swap chicken for scrambled eggs and hash browns.

These Chicken Bacon Ranch Calzones are cheesy, hearty, and bursting with flavor—a guaranteed comfort food hit!