Serve as-is for a complete meal or with a side of steamed vegetables or a green salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Variations
Cheesy Twist: Sprinkle extra Parmesan or mozzarella over the top before baking.
Spicy Kick: Add red pepper flakes or a dash of paprika to the sauce.
Veggie Boost: Toss in broccoli florets, green beans, or bell peppers alongside the potatoes.
Low-Carb Option: Replace potatoes with roasted cauliflower or zucchini slices.
FAQ
Can I use bone-in chicken?
Yes, but increase baking time by 10–15 minutes until fully cooked.
Can this be made in one pan?
Absolutely! A large oven-safe skillet or roasting pan works perfectly for combining everything.
Can I make the sauce ahead?
Yes—make the cream sauce up to a day ahead and store in the fridge. Reheat gently before pouring over the chicken and potatoes.
