Chewy Keto Pizza with Easy Make-Ahead Dough

Serve immediately for best texture and flavor.

Freeze pre-baked crusts individually, wrapped in plastic or foil, for quick keto pizzas later.

Reheat frozen pizzas in the oven for 5–7 minutes at 375°F (190°C).

Variations

Meat Lovers: Add cooked bacon, sausage, or chicken.

Veggie Supreme: Include bell peppers, mushrooms, spinach, and olives.

Extra Cheesy: Mix in parmesan or cheddar for a richer flavor.

Spicy Twist: Add crushed red pepper flakes or jalapeños.

FAQ

Q: Can I make the dough ahead of time?
A: Yes! Form the dough, pre-bake slightly, then freeze for later use.

Q: Is this recipe nut-free?
A: No, it uses almond flour. For a nut-free option, try coconut flour, adjusting liquid amounts carefully.

Q: Can I use a different cheese?
A: Mozzarella is ideal for melting and stretchiness, but you can experiment with cheddar or provolone blends.