Chill the cake for at least 2 hours before slicing to allow flavors to meld.
Store covered in the refrigerator for up to 3 days.
Serve cold with extra cherries or a drizzle of chocolate syrup on the side for an extra indulgence.
Variations
Boozy Twist: Add a splash of your favorite cherry liqueur or amaretto to the syrup for added depth.
Chocolate Lover’s: Mix cocoa powder into the sponge batter for an extra chocolate layer.
Nutty Delight: Sprinkle finely chopped toasted almonds or pistachios between layers for crunch.
FAQ
Q: Can I make this cake ahead of time?
A: Yes! Make the cake up to 24 hours in advance and store it in the refrigerator. This actually enhances the flavors.
Q: Can I use frozen cherries?
A: Absolutely. Thaw and drain them first to avoid excess moisture in the cake.
Q: What’s the best way to slice this cake?
A: Use a sharp knife dipped in hot water and wiped dry for clean slices.
