Introduction

Indulge in the perfect harmony of chocolate, cherries, and creamy mascarpone with this Cherry Chocolate Tiramisu Cake. Soft sponge layers soaked in espresso and cherry syrup, enveloped in a luscious mascarpone cream, and topped with rich chocolate and fresh cherries—this dessert is ideal for celebrations, dinner parties, or anytime you crave a sweet, elegant treat.

Ingredients

For the Sponge Cake (or use store-bought ladyfingers):

4 large eggs (room temperature)

1 cup (200 g) sugar

1 cup (120 g) all-purpose flour

1 tsp baking powder

½ tsp vanilla extract

For the Cream Filling:

1 ½ cups (360 ml) heavy cream (chilled)

1 cup (225 g) mascarpone cheese (softened)

½ cup (60 g) powdered sugar

1 tsp vanilla extract

For the Syrup:

½ cup (120 ml) brewed espresso or strong coffee (cooled)

2 tbsp cherry liqueur (optional)

For Topping:

½ cup (100 g) dark chocolate (shaved or grated)

½ cup (120 ml) chocolate syrup

Fresh cherries (whole, with stems)

Fresh mint leaves (for garnish)

How to Make

Step 1 – Bake the Sponge Cake: