Serving: Perfect with soups, salads, or as a snack with a cup of tea or coffee.
Storage: Store in an airtight container for up to 2 days. Reheat in the oven for a few minutes to regain freshness.
Freezing: You can freeze the unbaked twisted bread for up to a month. Thaw overnight in the fridge and bake as directed.
Variations
Add cooked bacon bits or sautéed mushrooms to the cheese filling for extra flavor.
Use different cheeses like cheddar, gouda, or feta to customize the taste.
Sprinkle sesame seeds or poppy seeds on top before baking for added texture.
FAQ
Can I use whole wheat flour?
Yes, but the bread may be slightly denser. Consider mixing half all-purpose and half whole wheat for best results.
Can I make mini twists?
Absolutely! Divide the dough into smaller portions and twist for individual servings.
Cheese Twisted Bread is a simple yet indulgent treat that brings homemade warmth and flavor to your table. With gooey cheese and soft, golden twists, it’s sure to become a family favorite!
