Introduction

Cheese Twisted Bread is a soft, fluffy, and savory treat perfect for breakfast, snacks, or as a side for soups and salads. The golden twists are filled with gooey cheese and have a delightful, slightly crispy exterior. Making this at home is easier than you think, and the aroma will fill your kitchen with irresistible warmth.

Ingredients

For the Dough:

1 ½ cups warm water (about 110°F / 43°C)

2 ¼ teaspoons active dry yeast (1 packet)

1 teaspoon sugar

4 cups all-purpose flour, plus extra for dusting

2 teaspoons salt

For the Filling: