Cheesy Spinach and Potato Bake: A Daily Comfort Dish

Serve hot as a main dish with a side salad or as a side dish with chicken, fish, or grilled vegetables.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven to keep the crust crispy (instead of microwaving).

Variations

Cheese Lovers: Add mozzarella or cheddar for extra gooeyness.

Herb Twist: Mix in fresh parsley, dill, or thyme for added flavor.

Protein Boost: Add cooked chicken pieces or tuna to make it a full one-pan meal.

Vegan Version: Replace the egg with a flaxseed egg and use nutritional yeast instead of Parmesan.

FAQ

1. Can I use frozen spinach?
Yes! Just thaw it first and squeeze out excess water before cooking.

2. Can I prepare this ahead of time?
Absolutely. Assemble the dish, cover, and refrigerate. Bake it just before serving.

3. Can I use other cheeses instead of Parmesan?
Yes, any hard, sharp cheese like Pecorino Romano or Grana Padano works beautifully.