Serve immediately for maximum crispiness.
Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat in an oven to maintain crispiness.
Perfect as an appetizer, snack, or a side dish alongside grilled meats or soups.
Variations
Spicy Version: Add 1/2 teaspoon of cayenne pepper or chili flakes to the potato mixture.
Herb Infused: Mix in fresh herbs like parsley, thyme, or chives for extra flavor.
Cheese Swap: Try mozzarella, gouda, or pepper jack for a different cheesy twist.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Preheat the oven to 400°F (200°C) and bake on a greased sheet for 20–25 minutes, flipping halfway through.
Q: Can I make them ahead of time?
A: You can shape and coat the puffs in advance, store them in the fridge, and fry or bake them just before serving.
Q: Can I use leftover mashed potatoes?
A: Absolutely! Leftover mashed potatoes work perfectly for this recipe.
