Serve with a side salad or garlic bread for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Meat Lover’s Version: Add cooked ground beef, sausage, or spinach to the cheese mixture.
Vegan Option: Use vegan ricotta and mozzarella alternatives.
Extra Flavor: Add fresh basil or parsley to the cheese filling for a fragrant twist.
FAQ
Q: Can I prepare this ahead of time?
A: Yes, assemble the shells and cover with foil. Refrigerate for up to 24 hours before baking.
Q: Can I freeze stuffed shells?
A: Absolutely. Freeze unbaked shells in a sealed container for up to 2 months. Bake directly from frozen, adding extra time as needed.
