Serve with a side salad or roasted vegetables for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave until warm.
Variations
Vegetarian: Replace meat with mushrooms, lentils, or extra vegetables.
Spicy: Add chili flakes or diced jalapeños to the filling.
Cheese Lovers: Mix different cheeses like feta, Parmesan, or gouda for a richer flavor.
FAQ
Q: Can I prepare these ahead of time?
A: Yes! Stuff the peppers, cover, and refrigerate for up to 24 hours before baking.
Q: Can I freeze stuffed peppers?
A: Yes, bake them first, then let cool and freeze in an airtight container for up to 3 months. Reheat in the oven before serving.
Q: Can I use raw rice instead of cooked rice?
A: It’s best to use cooked rice; raw rice may not fully cook inside the peppers and could make them hard.
