Introduction

Start your morning with a crispy, cheesy, and irresistible breakfast treat! These Cheesy Hash Brown Breakfast Cups combine golden hash browns, melty cheese, and your favorite morning fillings, all baked into convenient little cups. Perfect for busy mornings, brunches, or meal prepping for the week, they’re sure to become a family favorite.

Ingredients (Makes 6–8 cups)

3 cups frozen shredded hash browns, thawed

1 cup shredded cheddar cheese

4 large eggs

½ cup diced bell peppers (any color)

½ cup cooked bacon or sausage, chopped (optional)

¼ cup chopped green onions

½ tsp garlic powder

Salt and pepper, to taste

Cooking spray or butter (for greasing muffin tin)

How to Make

Preheat Oven: