Serve warm as a side with roasted meats, chicken, or a hearty salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
Herb Twist: Add fresh thyme, rosemary, or chives to the cream mixture for extra flavor.
Cheese Mix: Combine Gruyère with Parmesan or fontina for a richer taste.
Light Version: Use half-and-half instead of heavy cream to reduce calories.
FAQ
Q: Can I prepare this ahead of time?
A: Yes! Assemble the gratin a day ahead, cover tightly, and refrigerate. Bake as directed, adding an extra 10 minutes if chilled.
Q: What type of potatoes work best?
A: Yukon Gold is creamy and tender, while Russet gives a fluffier texture. Both work beautifully.
Prep Time: 20 minutes | Cooking Time: 55–65 minutes | Total Time: 1 hr 15 min
Calories: ~350 kcal per serving | Servings: 6–8
