A rich, creamy, and cheesy side dish that pairs perfectly with any main course. This Garlic Potatoes Gratin is simple to make, full of flavor, and irresistibly comforting.

Ingredients

2 lbs (4–5 medium) potatoes (Yukon Gold or Russet), thinly sliced (~1/8 inch thick)

2 cups heavy cream

1 cup whole milk

3–4 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/4 tsp ground nutmeg (optional)

1 1/2 cups shredded Gruyère or cheddar cheese, divided

2 tbsp unsalted butter, for greasing

How to Make