Cheesy Garlic Chicken Wraps – Gooey, Crispy, and Irresistible

Heat the skillet: Warm olive oil over medium heat.

Sauté garlic: Add minced garlic and cook 30 seconds until fragrant.

Cook the chicken: Stir in chicken, garlic powder, oregano, salt, and pepper. Heat for 3–4 minutes.

Add cheese: Remove from heat, then stir in mozzarella and cheddar. Mix in sour cream for extra creaminess.

Assemble the wraps: Place the tortillas on a flat surface, spoon the chicken-cheese mixture into the center, fold sides, and roll tightly.

Toast the wraps: Heat butter or olive oil in a skillet. Cook wraps seam-side down for 2–3 minutes per side until golden and crispy.

Serve: Slice in half and optionally garnish with parsley or green onions. Pair with a salad, sweet potato fries, or garlic aioli.

Serving and Storage Tips