Cheesy Garlic Bread Shrimp Grilled Cheese

Serve with a side salad, fries, or tomato soup for a full meal.

Leftovers can be wrapped tightly and refrigerated for up to 24 hours; reheat in a skillet or toaster oven for best texture.

Variations

Spicy Twist: Add a few slices of jalapeño or a dash of hot sauce to the shrimp before grilling.

Cheese Swap: Try gouda, provolone, or pepper jack for different flavor profiles.

Herb Infusion: Mix fresh basil or thyme into the garlic butter for extra aroma.

FAQ

Q: Can I use frozen shrimp?
A: Yes! Just thaw and pat dry before cooking to avoid excess moisture.

Q: Can this be made ahead?
A: You can prep the shrimp and garlic butter in advance, but assemble and grill just before serving for best results.