Cheesy Chicken and Broccoli Rice Casserole

Preheat the oven to 350°F (175°C).

Cook the rice according to package directions.

Step 2 – Combine Ingredients:

In a 9×13-inch baking pan, combine the cooked rice and shredded chicken.

Add the cream of chicken soup, cream of mushroom soup, butter, broccoli, and chopped onion.

Stir in 1 cup of the shredded Cheddar cheese.

Step 3 – Bake:

Bake in the preheated oven for 30–35 minutes.

In the last few minutes of baking, sprinkle the remaining 1 cup of cheese on top and allow it to melt.

Step 4 – Serve:

Remove the casserole from the oven and let it sit for 5 minutes.

Serve hot with a fresh dinner salad or breadsticks.

Serving and Storage Tips