Serve as a side dish with roasted meats, baked chicken, or as a vegetarian main.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or microwave until warmed through.

Variations

Spicy kick: Add a pinch of chili flakes or paprika to the vegetable mix.

Creamy version: Stir in ½ cup cream or a few tablespoons of cream cheese before baking for extra richness.

Nutty topping: Sprinkle crushed walnuts or breadcrumbs on top with cheese for added texture.

Vegan option: Use plant-based cheese and olive oil instead of butter.

FAQ

Q: Can I use frozen vegetables?
Yes, but reduce sautéing time slightly and ensure they are well-drained before baking.

Q: Can this be made ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.

Q: Can I add protein?
Absolutely! Add cooked chicken, turkey, or tofu cubes to make it a complete meal.