Cheesy Beef Chimichangas: Crispy Fiesta!

Shallow Fry: Heat oil to 180°C. Fry seam-side down 2–3 minutes per side until golden. Drain excess oil.

Air Fry: Preheat to 200°C. Brush chimichangas with oil and air fry seam-side down 8–10 minutes, flipping halfway.

Oven-Baked: Preheat oven to 200°C. Brush with oil and bake 20–25 minutes, flipping halfway.

Serve: Serve hot with sour cream, guacamole, salsa, or other favorite toppings.

Nutrition Information (approximate per chimichanga)

Calories: 480 kcal

Protein: 23 g

Carbs: 32 g

Fat: 29 g

Tips & Tricks

Don’t Overfill: Overstuffed tortillas can burst during cooking.

Cool the Filling: Slightly cooled filling prevents soggy tortillas.

Cheese Blend: A mix of cheeses ensures the perfect melt and creamy texture.

Make-Ahead: Assemble and wrap chimichangas in advance. Refrigerate up to 24 hours before cooking.

Serving Suggestions

Pair with Mexican rice, refried beans, or a fresh corn salad for a full fiesta meal.