150 g shredded cheddar cheese
100 g shredded Monterey Jack or mozzarella
50 g queso fresco or feta (optional)
For Assembly:
6 large flour tortillas
2–3 tbsp sour cream or cream cheese
1–2 tbsp chopped fresh cilantro (optional)
Vegetable oil, for shallow frying
Optional Toppings:
Sour cream
Guacamole
Fresh salsa or pico de gallo
Chopped green onions
Shredded lettuce
Jalapeño slices
How to Make
