Serving: Best served fresh off the griddle, warm and soft, topped generously with strawberry sauce.
Storage: Refrigerate leftover pancakes in an airtight container for up to 2 days. Reheat in a skillet or microwave. Strawberry topping can also be stored in the fridge for 3 days.
Variations
Berry Bliss: Swap strawberries with blueberries, raspberries, or mixed berries.
Chocolate Indulgence: Add chocolate chips to the pancake batter.
Nutty Crunch: Sprinkle pecans, walnuts, or almonds over the finished stack.
FAQ
Can I make these pancakes ahead of time?
Yes! Cook them in advance and store in the fridge. Reheat in the toaster or skillet for best results.
Can I use frozen strawberries?
Absolutely—just thaw and drain excess liquid before cooking the topping.
Do I need buttermilk?
If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let it sit for 5 minutes before using.
