Serve immediately for best flavor and texture.
Leftovers can be stored in an airtight container in the fridge for up to 1 day, though mussels are best enjoyed fresh.
Pair with a crisp white wine or sparkling water to complement the seafood flavors.
Variations
Spicy Cheese Stuffed Mussels: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese filling.
Herb-Infused: Mix in fresh thyme, basil, or oregano for added aromatic flavor.
Different Cheeses: Swap mozzarella for fontina, Gruyère, or cheddar for a different taste profile.
Garlic Butter Twist: Drizzle garlic butter over the mussels before baking for extra richness.
FAQ
Can I use frozen mussels?
Yes, thaw completely before cooking, but fresh mussels are recommended for the best flavor.
Do I have to steam the mussels first?
Light steaming ensures they open easily and remain tender, but you can also bake them raw if shells are clean and tightly closed.
Can I make this ahead of time?
You can prep the cheese mixture and mussels ahead, but bake just before serving for optimal freshness.
What if a mussel doesn’t open?
Discard any mussels that remain closed after steaming—they may not be safe to eat.
