Cheddar Parmesan Garlic Butter Chicken with Creamy Rigatoni Pasta

Serve hot with a side of garlic bread or a fresh green salad.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid separating the cheese sauce.

Variations

Spicy Kick: Add 1/2 teaspoon cayenne pepper to the cheese sauce for more heat.

Vegetable Boost: Stir in sautéed mushrooms, spinach, or broccoli for extra flavor and nutrition.

Dairy-Free Option: Use dairy-free butter, milk, and cheeses.

FAQ

Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless thighs work well and are slightly juicier.

Q: Can I prepare the pasta sauce in advance?
A: Yes, make the cheese sauce ahead and reheat gently while tossing with freshly cooked pasta.

Cooking Time: 30 minutes
Servings: 6
Calories: Approximately 750 per serving