Introduction

This Cheddar Parmesan Garlic Butter Chicken paired with creamy rigatoni pasta is comfort food at its finest. Juicy Cajun-seasoned chicken sits atop a rich, cheesy rigatoni, making every bite indulgent and satisfying. Perfect for a family dinner or a cozy weeknight meal.

Ingredients
For the Chicken:

2 large chicken breasts, boneless and skinless, cut into 1-inch pieces

2 tablespoons olive oil

4 tablespoons garlic butter, divided

2 teaspoons Cajun seasoning

1 teaspoon paprika

Salt and black pepper, to taste

For the Pasta:

1 pound rigatoni pasta

6 tablespoons butter

4 cloves garlic, minced

4 tablespoons all-purpose flour

4 cups whole milk

2 cups shredded cheddar cheese

1 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

How to Make
Prepare the Chicken: