Italian Pot Roast (Stracotto)
Ingredients: 3–4 lbs beef chuck roast Salt and black pepper, to taste 2–3 tbsp olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 cup dry red wine 1 can (14 oz) crushed tomatoes 2 cups beef broth 2 bay leaves 1 tsp dried rosemary 1 tsp … Read more