Steamed Fish with Soy Ginger Sauce: A Light and Aromatic Delight
Enjoy a healthy, elegant dish where tender fish meets a fragrant soy-ginger sauce. This recipe is perfect for a weeknight dinner or a special occasion and pairs beautifully with jasmine rice or steamed greens. Ingredients (2–3 servings) For the Fish: 1 whole white fish (sea bass, snapper, or tilapia), 600–800 g, cleaned and scaled 3–4 … Read more