Preheat Oven: Set your oven to 400°F (200°C) so it’s hot and ready when your wings go in.
Make the Marinade: In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and vegetable oil. Stir until smooth.
Season: Add salt and pepper to taste, remembering that soy sauce already adds saltiness.
Marinate Wings: Toss the chicken wings in the marinade, ensuring each piece is well coated. Let them sit for at least 30 minutes to soak up the flavors.
Prepare Baking Sheet: Line a tray with parchment paper and arrange the wings in a single layer.
Bake: Place the tray in the oven and bake for 30–35 minutes, turning halfway through, until the wings are golden, sticky, and fully cooked.
Garnish and Serve: Sprinkle chopped green onions on top before serving. Enjoy every bite!
