Caramelized Apple Cake with Cream Cheese Frosting and Almonds

Serve at room temperature for the best flavor.

Store in an airtight container in the refrigerator for up to 3 days.

Bring to room temperature before serving if chilled.

Variations

Add Spices: Mix cinnamon or nutmeg into the cake batter for a warm, cozy flavor.

Nuts: Add chopped walnuts or pecans into the batter for extra texture.

Gluten-Free: Substitute flour with a gluten-free blend for a celiac-friendly version.

FAQ

Q: Can I use other types of apples?
A: Yes, firm and slightly tart apples like Granny Smith work best.

Q: Can the frosting be made ahead of time?
A: Yes, store in the refrigerator and bring to room temperature before spreading.

Q: Can I make cupcakes instead of a cake?
A: Absolutely! Adjust baking time to 20–25 minutes for cupcakes.