Let the cookies cool completely, then drizzle with extra caramel sauce before serving.
Tips for Perfect Cookies
Chill the Dough: Refrigerate for 30 minutes before baking for thicker, chewier cookies.
Storage: Keep in an airtight container in the fridge for up to 5 days.
Serving: Warm slightly before serving to enjoy a gooey caramel center.
Optional Twist: Sprinkle a pinch of sea salt on top for a delicious salted caramel variation.
These Caramel Cheesecake Cookies are the ultimate combination of soft cookie, creamy cheesecake, and rich caramel. They’re perfect for dessert plates, cookie swaps, or just treating yourself to something indulgent at home.
