Serve warm for a soft, moist experience or let it cool for a slightly firmer texture.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Variations
Chocolate Lovers: Add 2 tbsp cocoa powder to the dry mix and sprinkle chocolate chips on top.
Fruit Twist: Fold in fresh or dried berries for a fruity version.
Nutty Crunch: Add chopped walnuts or almonds for texture.
FAQ
Q: Can I make this vegan?
A: Yes! Substitute the milk with plant-based milk and the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water, let sit 5 minutes).
Q: Can I double the recipe?
A: Absolutely! Just double all ingredients and use a larger baking dish or microwave in batches.
Q: Can I use this as a base for frosting?
A: Definitely. This quick cake is perfect for frosting, whipped cream, or fruit toppings.
This is your grandma’s secret turned into a lightning-fast, melt-in-your-mouth dessert everyone will love.
