Buttery Potato Pastry Pie: Creamy, Comforting, and Golden

Best served warm to enjoy the creamy texture and flaky pastry.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.

Variations

Cheesy Potato Pie: Mix shredded cheddar or Gruyère into the filling.

Herb-Infused: Add rosemary, thyme, or chives for extra flavor.

Vegetable Twist: Include sautéed onions, mushrooms, or spinach with the potatoes.

FAQ

Q: Can I use pre-made puff pastry?
A: Yes! It saves time and still gives a flaky, buttery result.

Q: Can I freeze the pie?
A: Yes, wrap tightly in foil and freeze before baking. Bake from frozen, adding extra time.

Q: How do I make the pastry extra flaky?
A: Ensure the butter is cold and layer it as you fold the dough. Avoid overworking the dough.