Store in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.
Variations
Add 1 tsp almond extract along with vanilla for a nutty twist.
Fold in ½ cup chocolate chips or berries for extra flavor.
Frost with cream cheese or chocolate ganache for an indulgent finish.
FAQ
Q: Can I use milk instead of buttermilk?
A: Yes, but the texture will be slightly less tender. Add 1 Tbsp lemon juice or vinegar to 1 cup milk for a buttermilk substitute.
Q: Can I make this a single-layer cake?
A: Absolutely! Use a larger pan and adjust the baking time to 35–40 minutes.
